If you like macaroons, you’re going to love these Coconut Bars from Elana’s Pantry. With a great list of ingredients, they won’t be quite as guilt-inducing as other desserts. If you want to add a little more guilt to the recipe, try Elana’s suggestion of drizzling them with dark chocolate. Either way, if you’re as much a fan of coconut as I am, you’ll love this recipe.
“These rich and moist coconut bars are made of not one, but three different forms of scrumptiously healthy coconut, including shredded coconut, coconut oil and coconut milk in their ingredients list.
I have Shirley at Gluten Free Easily to thank for this recipe as it is based upon her famous gluten free Crustless Coconut Pie. I’m a big fan of Shirley’s crustless pie recipes. They’re perfect when I’m looking for a quick and easy, yet simply tasty, gluten free dessert.
I find that this this coconut bar recipe tastes a bit like a macaroon bar. If you want to jazz up your coconut bars and get really decadent, try drizzling them with dark chocolate…”
