Who would have thought that pancakes with coconut and chocolate chips would be gluten-free, dairy-free, and grain-free? Made with some truly great ingredients, including quinoa and ghee, these pancakes from The Spunky Coconut are awesome.– – –
“Today Zoe said that she wanted to make pancakes for breakfast. Okay =) So, I thought we would try a new recipe (because I just can’t help myself ;-) Based on this crepe , we blended up these coconut chocolate chip pancakes. Now, I have to be honest with you here, and you might find this shocking, but… I usually don’t like coconut pancakes. They tend to taste like coconut and eggs. Of course I love coconut and eggs, but I find coconut pancakes to be coconut and eggs not-in-a-good-way. Unless you’ve tried them yourself, that may not make any sense. Or maybe you totally disagree with me, and you love coconut pancakes, which is fine too. =)
These, however, don’t taste so much like coconut and eggs. I added tapioca flour, quinoa flakes, creamy cashew milk and vanilla, which I think makes a big difference. Plus, the chocolate chips add a great touch. Blueberries would also be delish. And the texture of these pancakes… oh my, it’s amazing. You just have to see for yourself…”
