When I find a dessert that is relatively low in sugar as well as utilizing natural ingredients like coconut, fresh peaches, mint and lime, I get really happy. Compared to what our kids buy that’s purchased at a store, this is the dessert of champions. This is another recipe from Stacey’s Paleo Kitchen that will keep me coming back again and again.

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“The peaches we have been getting are so good right now. My kids have never liked the “fuzzy skin” on peaches so have not really liked them before now. I chopped up a few peaches and added lime juice, zest, fresh mint and a little honey to the top of coconut custards. The custard would work well with mango as well.

I used agar flakes which is a type of seaweed that acts like gelatine in the custard. It set up very well in the fridge and the coconut custard paired very well with the lime and mint peaches. Beautiful simple dessert for a hot day and no baking required…”

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