There is never a shortage of recipes for gluten-free chocolate chip cookies, but I still like to post them when I find them — especially from a food blogger as good as Helene Dujardin of Tartelette.
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“Do you have those days when you could just use a cookie and a glass of milk? When being six sounds just about as good as winning the lottery? Nothing has to be terribly wrong or terribly right. No. Just good enough to feel like having a cookie.
A warm embrace. A love note. A familiar face. A couple of cookies and a glass of milk. Same difference.
With work and life moving at a million happy miles an hour, all I wanted to do the other day was just to put my pen down and make cookies. And I did just that. The simple act of taking a tray out of the even and getting that first whiff of freshly baked cookies was just the ticket…”
