I’m always a fan of ice cream, especially homemade ice cream with unusual ingredients. I never in a million years would have though of using coriander in ice cream, but hearing it, it does sound good. Coming from Aran of Canelle et Vanille, I’m sure it is. I’d also like to try her technique of using cream cheese and the crème frâiche and experiment with some other flavor combinations.
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“Inspired by this flavor combination, I quickly began making my own version. Coriander-scented cheesecake ice cream with chunky raspberry sauce swirled all throughout.
I toasted the coriander seeds that Jon had helped me pick weeks before and steeped them in the milk. Subtle, but enough to make the cheesecake ice cream pop.
I couldn’t stop licking the spatula.
Could you?…”
Read the full post & get the recipe »
