I was first introduced to scones while living in London back in the early 90′s and have loved them ever since. This isn’t the first scone recipe from Elana of Elana’s Pantry, but I’m sure it’s as good as the last one I tried.
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“Once again, it’s all Joy the Baker’s fault. This scone obsession of mine. When I saw those cute little hand cut squares of Orange Chocolate Buttermilk Scones on her blog, joythebaker.com, I knew I had to make them mine. And I did. And then some.
So, here’s the latest in my scone series, gluten free Cranberry Orange Scones. As you can see, there is a strange “orangeness” on the top of my scones. That’s because I had a little extra zest leftover and rolled the dough in it. Feel free to give this a try if you’re big time into the orange zest thing…”
