Soup has to be one of the most wonderful pick-me-ups around. It’s perfect when you’re sick, it’s perfect when it’s cold outside, it’s just an all around perfect meal (or a snack depending on the serving size). Karina Allrich, the Gluten-Free Goddess has shared a wonderful recipe for her Cream of Broccoli Soup with Coconut Milk — considering I’ve tried many of her recipes and never been disappointed, I’m sure this one will be just as good.
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“It’s mighty tough for a sensitive soul prone to worry to cope with all this mishegas. To find a little comfort in this volatile atmosphere. That is why I am sharing another soup recipe. Just in case there is a kindred spirit out there in need of a bowl of creamy veggie comfort. A gluten-free vegan soup worthy of the Chinese New Year. It’s the Year of the Rabbit, by the way (or as we like to say in my house, BUNNY!). And bunny’s aren’t known for punching or, in general, wreaking havoc. Unless you count Peter Rabbit’s sneaky excursions into Mr. McGregor’s garden or Max’s devouring love of chocolate chickens.
