Another recipe using sweet potatoes — this one from The Spunky Coconut. While I’m not a long time fan of sweet potatoes, I could eat sweet potato soup all day long.
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“Lately my sweet husband has been doing some of our grocery shopping for me. I give him a list, and he returns with the food. Twice now I have asked him for sweet potatoes, and he has come home with Japanese sweet potatoes by accident. Have you tried them? They look very much the same, but the inside is white, and browns almost instantly if you peel them. When you bake Japanese sweet potatoes the inside becomes a pretty soft yellow. I find them a little sweeter and creamier tasting, perfect for soup…”
