With as much as I’ve been posting lately from Bill and Hayley of The Food Lovers’ Primal Palate you’d think I was becoming a little obsessive. Recipe after recipe is absolutely mouthwatering. Within the short time that I’ve been following them, they are definitely among a very short list of my favorite food blogs. This recipe for Curry Sirloin Tips is amazing. It takes as basic as a steak and really goes all out on experimenting with flavor. Personally, I don’t think you can wrong with curry, but I’ve never been one to try it on a steak — until now. Add in their recipe for the Garlic and Herb Mashed Cauliflower that I posted a few days back and you have an amazing combination that is not only delicious, but as healthy as a gluten/grain-free option that you can get.
Keep an eye out for more of Bill and Hayley’s recipes here, I can almost guarantee that I will be posting a lot of them.
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“This recipe is an interesting mix of flavors that you might not think to combine otherwise. While I consider myself to be a steak purist (grilled, with a bit of sea salt, please) I do enjoy some more adventurous seasonings on occasion. I wasn’t so sure this one was going to turn out very well, but boy was I wrong! Warm, spicy, rich, smoky flavors just fill your mouth and make this steak sing. This seasoning mixture would definitely rescue a less desirable cut of beef. The sirloin tips we got from US Wellness Meats were, in fact, fantastic on their own – but we figured that they would be a suitable canvas for some experimentation. We love this recipe because, for all of its complexity of flavors, it is still a delight for the palate. Big thanks to US Wellness Meats for another fantastic cut of beef for us to enjoy, here!…”
