You may have heard me say it before, but I love leftovers. I even sometimes make food with no intention of eating it that same day — I guess you’d just call that prepping for easy meals later :) Along this same path of reasoning, this post from Food Renegade outlines some perfect plans for a weeks worth of gluten and grain-free lunches. Eating like this all week will definitely keep you feeling good.
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“As a homeschooling mother, I rarely have to pack a lunch for my kids, but I do have to pack a lunch for my husband. Packing tasty, husband-pleasing lunches seems just as difficult as packing kid-pleasing lunches. We finally hit upon a system that seems to work, so I thought I’d share it with all of you. Whether you’re packing your own lunch for the office, a lunch for your kids, or a lunch for your spouse, the same principles can be used to make sure you serve a filling, nutrient-dense meal.
So, here’s my system for creating grain-free lunches.
As with most kitchen endeavors, it begins with prep work.
The key to making easy lunches is to do most of the hard work earlier in the week…”
