Eggs have to be one of my favorite foods in the world (I think I’ve said this on more than one occasion) and I feel obligated to post virtually any recipe I find for them. I love the Julia Child’s series that Kelly of The Spunky Coconut is talking about in her latest post and I’m so happy that she’s sharing this creation for Eggs Julia with us. In fact, I’m giving this a try this morning.– – –
“As you know if you follow me on Facebook, I’ve been obsessed with Elegance with Eggs, a video of Julia Child from 1964. Since watching the video (twice) I’ve made eggs in ramekins three times, the way Julia does in the video. They are so awesome, I had to bring them up one more time :-)
This morning we had Applegate bacon (which I cooked on a broiler pan in the oven at 400 degrees, till it was nice and crispy), and my homemade yogurt (with St. Dalfour jam on top) with what I’m fondly referring to as Eggs Julia. My mouth was so so so happy. Don’t worry, my eggs were not undercooked (since I am five months pregnant today—woohoo!)…”
