Photo credit: K. Patalsky, Healthy-Happy-Life.com
So this might be a little late for an Easter brunch, but I thought I’d share this cocktail recipe from The Family Kitchen anyway. Whether it’s Easter or any other day of the year — there’s nothing quite like a Mimosa at lunch. This one has an extra twist — they’ve added carrots and cayenne, I can’t wait to try it. For those of you not wanting to indulge and are avoiding alcohol, there’s a virgin version of the recipe as well. Either way, it’s definitely a nice refreshing beverage for a spring brunch.
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“For your Easter Brunch feast you’ll want a refreshing, festive drink that the adults of the table can enjoy. I give to you, The Fizzy Bunny!
A hint of spice, a touch of sweet carrot juice, fresh orange juice and that splash of fizzy sparkling wine/champagne.
This sip will give your Easter brunch that extra hint of fun. And fizz…”
