More paleo greatness from Bill and Hayley of The Food Lovers’ Primal Palate. There’s nothing quite like a well seasoned and cooked chicken to make your taste buds sing. Along with using what Bill and Hayley refer to as “clean ingredients” this is what “good tasting” and “good for you” food is all about. Best of all, it’s simple to make. Their suggestion at the end of their post about pairing this chicken with cauliflower rice is spot on as well.
“Last night we ended our day with one of the best tasting meals we have EVER had. Some of you may have seen us post about it on Facebook. We (okay, I) made the best chicken we have ever had. Seriously, I licked my plate, and took a spoon to the left over drippings in the pan. I’m not even ashamed of my post-meal actions. I’m proud of it. I actually wasn’t really sure how this recipe would turn out. I knew it would be good, but I didn’t know it would be THAT good. I think it was the mix of the butter with the coconut aminos, the chicken fat, and the garlic all cooking together and caramelizing that made the dish. It almost tasted like a version of (Paleo) General Tso’s chicken… totally unexpected. The slight zing of ginger in the dish made it’s presence in every couple bites as well. I really think we will be repeating this meal every week until we get sick of it….not sure if we ever will. Next time around I may try cutting the chicken up and plating it over riced cauliflower…”
