Maybe it’s just me, but I don’t think I’ve ever had anything with elderflower liquor in it before — I’m not even quite sure what it is. But from the sound of this recipe from Foodista, it’s probably pretty good. Anything that calls for a lemon icing can’t be bad. I’d love to see something replace the corn starch, but other than that, this one looks like a winner.
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“There is something so simple yet incredibly elegant about these gluten free, dairy free tea cakes! Perfect for picnics, afternoon tea or snack, or even a light dessert. These individual tea cakes are sweet, but not overwhelmingly so and the lemon-thyme icing is the perfect savory-sweet topping for these travel-ready cakes…”
Read the full post and get the recipes »
