Cornbread is one of those items that celiac newbies and families of celiacs often assume is gluten-free — unfortunately, this is rarely the case. Most corn bread is loaded with wheat flour and not an option. This is a great looking gluten-free corn bread recipe from The Baking Beauties and would be a perfect choice for people to serve up at a holiday dinner or anywhere else corn bread might be welcomed.
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“After making a hearty pot of chili (Pioneer Woman’s recipe, delicious!), I knew I wanted to have cornbread muffins to eat with it. Any previous recipes that I’ve baked had flours that I did not have on hand that day, so I decided to find a recipe, and convert it to gluten-free.And let me tell you, I am so glad that I did! These cornbread muffins were not only the best gluten-free ones I’ve ever had, but they beat anything that I made before going gluten-free as well! Yes, THAT good!
They are a bit on the sweet side, which I liked since our chili was a little on the warm side, but you can cut back on the sugar without a problem if you don’t want your cornbread sweet…”
