I’m addicted to tea, especially Double Spice Chai Black Tea from Stash (it’s not necessarily an exotic brand, but it’s readily available in almost any supermarket and oh so good). I love virtually anything with chai, it was something I discovered while in college and something that I continue to seek out to this day. So when I came across this recipe for Gluten-Free Carrot Bread with Chai Spices from Karina, the Gluten-Free Goddess, needless to say, I was excited. This will give me something to do in the kitchen next weekend and add yet another favorite to my long list of chai flavored dishes that I already love.
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“This week I’ve got a lovely tender tea bread recipe for you- a gluten-free carrot bread fragrant with chai spices and studded with juicy sweet raisins. Ever since I baked those happy, sunny carrot muffins I’ve been pondering carrot bread. I wanted to create a new gluten-free bread recipe that featured several whole grains, including (gasp!) brown rice flour. Shocking, I know. Long time readers will confirm I’m not the biggest fan of rice flours. I almost never bake with them. And yet. There I was. Standing in the Whole Foods check out line. Buying a bag of Bob’s Red Mill organic brown rice flour. On impulse. Because it just sounded good to me. Wholesome. Nutty…”
