Just in time for Easter and Passover, Elana has come up with a collection of recipes that will work perfectly for your Easter dinner or brunch.
I also enjoyed the lesson in theology as she explains the differences in the Gregorian and Julian calendars and when and how the date for Easter is decided upon.
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“The spring holidays (Easter and Passover) mark my favorite time of year. The ground begins to thaw, buds make their way up through the soil and the ground comes alive again. Year after year, my garden is reborn after a deep sleep –signs of transformation abound. As everything in my yard wakes up, a renewed hope and the promise of abundance emerge as well. This lovely time of transformation is the perfect backdrop for Passover and Easter.
Since Easter is in less than a week, I’m selecting some of my favorite spring recipes for you, using fresh, seasonal ingredients such as asparagus, spinach and rosemary to create a delicious, healthy, gluten free Easter menu. This meal plan is for an afternoon Easter dinner; for a more brunchy Easter meal, just add in some muffin and scone recipes and remove the roasted chicken from your menu…”
