I love anything that’s labeled as “N0-Bake”. These cupcakes look more like peanut butter cups to me — but that’s OK as I can almost certainly guarantee they are really tasty. You really can’t go wrong with chocolate, peanut butter, and cream cheese. Take these to any party and watch them disappear as quickly as you put them out. Also, be sure to check out the how-to video Jeanine from The Baking Beauties has put together for this recipe.– – –
“These little sweets were my first entry for the Real Women of Philadelphia desserts week. I can think of so many fantastic desserts to making using cream cheese, but when you only have 1 hour total, you have to rethink things a little.
These little no-bake cupcakes fit the bill just perfectly. The cupcake liner is actually made from melted chocolate. they were so tasty, and a nice little bite size too. The finalists for the first Desserts week is being announced on Wednesday, I have my fingers, toes & eyes crossed that it will be ‘my’ round. After going through the 4 rounds, I just felt so much more passionate about the desserts and baking than I did about any of the cooking rounds. Baking is where my heart truly is. Here’s hoping!! :)..”
