More real food ideas from Food Renegade. While I love seeing recipes that are gluten-free — grain-free recipes make me even happier. These Rosemary Crackers use almond flour as their main ingredient and would be a welcome addition to my diet anytime. Both almond flour and coconut flour are my gluten/grain-free ingredients of choice for baking and I haven’t found a situation yet where they didn’t work beautifully.
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“Grain-free crackers. Buttery, light, and paired with the wonderful aroma of garlic and rosemary, these grain-free crackers are the answer to one of my most typical conundrums: What do I do with this lovely paté? You know what I’m talking about, right? So many delicious, nutrient-rich dips and spreads require something equally healthy and nourishing to spread them on. Enter today’s hero: Grain-Free Garlic Rosemary Crackers.
This recipe for grain-free crackers is shared by Shannon Stonger of Nourishing Days, author of the beautiful book Simple Food {For Winter}. Simple Food {For Winter} is the first of four seasonal cookbooks by Shannon that emphasize Real Food and sustainable living. And it’s gorgeous. It contains 30 grain-free recipes, full-color photos, and three highly readable essays on keeping food simple and nourishing during the dark days of winter.
