More burger goodness from AndreAnna of Life As A Plate. This beauty of a burger is full of just about everything; ham, BBQ sauce, swiss cheese (and a few other things). That’s one bite that I don’t think I would ever anticipate — but I bet it’s really good.
– – –
“Ask and ye shall receive. It was a close race between these and the Salmon Burgers with only a couple of votes separating the two. It was cool to see what you guys are interested in!
I actually made these a few months ago the same night I made the Prosciutto-Stuffed Burgers – I was experimenting and these came out so good, I decided to stock them away in my “Secret Stash” for the book. But I guess it’s good to post now since these will be great for summer, especially on the grill.
As I mentioned with the Prosciutto-Stuffed Burgers, make sure you use large burgers and seal them well so little, if any, cheese leaks out. Also, if you do plan to grill these, I recommend using the top rack and putting foil below in the event the cheese does ooze out. Of course, if you’re dairy-free simply omit the cheese!…”
