Every time a share a new post from Aran of Canelle et Vanille, I am overwhelmed by the sheer beauty of it (this is already sounding like my last post about her blog, but it really is that good). All of her recipes are not only beautiful and sophisticated, but they are really good as well. Always using fresh ingredients and put together very simply — it’s the way food should be.
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“…Do you ever get anxiety after you go to the farmers market? I do. A good kind of anxiety. The kind that makes me want to cook everything at once and photograph it as soon as we get home. The fresher the better.
“Wait, don’t put those away yet” I told my mom. “I need to take photos of them”. She shook her head.
While I was upstairs shooting, she cooked some ivory lentils for lunch. They cook in about 20 minutes and have the perfect texture for a salad. A little bite still left in them. Perfect with spicy radishes, peppery watercress, sweet julienne carrots and a chili and garlic vinaigrette…”
