Aran of Canelle et Vanille has done it again, made me fall in love with something that I’d never even dreamed of eating before. I’m not sure if it’s because of the amazing and diverse ingredients that she uses, or if it’s because the photography is beyond beautiful. Whatever it is, I’m always a fan of just about anything she does. As always, I’m always anxiously awaiting her next post.
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“Oh yes, and let’s not forget about the recipe in hand.
I cooked this lemon scented fennel, baby turnip and watercress soup as I was watching Penny’s workshop. Super simple, spring-inspired soup. I hope you like it…”
