For me — in terms of dessert, it doesn’t get much better than macadamia nuts and chocolate. These Macadamia, Milk Jam and Chocolate Tarts from Helene Dujardin of Tartelette look like the perfect dessert. I guess that it’s not too much to expect from someone from Provence :)
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“I smiled when I made these tarts. The enticing smell wrapping up the entire house. I smiled when I photographed them. The anticipation of tasting one slowly building up. I smiled when we finally shared one. My toes curling up with happiness. All we needed that day was a bit of dark chocolate and milk jam nestled in macadamia goodness. That day was Valentine’s day folks.
Talk about posting behind schedule! The past three weeks have been a complete blur of editing and reviewing the manuscript for Foodography. Now is ultimate crunch time before going to print in a couple of weeks. I confess I got butterflies in my stomach when the first chapters came out from the designer all laid out and ready for us to comb through, dot our i’s and cross our t’s one more time…”
