I was never a fan of rhubarb as a kid — nor for most of my adult life. I just recently was able to acquire a taste for it and funny enough, I can’t get enough of it now. Mixed with a crumb cake, it can only be amazing. Aran of Canelle et Vanille has created a beautiful Mulberry and Rhubarb Crumb Cake recipe that I know I would have a hard time eating just one piece of. Bring on the rhubarb — the more, the merrier.
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“But as I was getting ready to leave, he reached in the cooler and brought out this basket full of ripe mulberries. Deep purple, soft, sweet and as large as I have ever seen them.
A “whoa” escaped me. I was so excited. Hand picked the day before.
When I came home, I pulled out some frozen rhubarb and made a quick crumb cake before Jon got home from school. A sweet afternoon treat.
I wish I had someone to photograph my hands right after. Purple as can be…”
Read the full post & get the recipe »
