When following the gluten-free diet, people who have decided to continue eating some grain often forget that there is more than corn and rice available to them. Stephanie at Wasabimon! has been so kind as to remind us of this and is showing a tasty recipe for Millet Porridge in her latest post.
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“In a world where rice and wheat reign supreme, sometimes you want something more, like a tasty, healthy millet recipe. Maybe you have a food allergy, maybe you have special health needs that your regular diet just isn’t meeting, or maybe you just wanting more exciting than the status quo. Regardless of your reasons for upgrading your grain options, you’ve got an entire rainbow of whole grains to choose from besides rice and wheat…”
