I try to watch my sugar intake as much as the next somewhat health conscious guy, but when I come across a recipe for gluten-free Oreo’s, all bets are off. There really is nothing better than a couple (or 3, or 4, or 5) Oreo cookies and a glass of milk.
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“…One of the most fabulous things about his recipe is that it is made with a white chocolate and cream center. So, I’ve been working on something of a mash up between these two cookies, eventually coming up with a version of an Oreo®-type cookie that has a bit more of an elegant center than the real thing, but with a taste that is very close to the real thing…”
