Almond flour and coconut flour are my go to gluten-free/grain-free flours of choice for so many reasons. Whether it’s pancakes, muffins, cookies, or even bread, using a nut flour (obviously not a good choice if you have issues with nuts) will give you some great results — best of all, they are so much better for you than any grain could ever be. I’ve tried a lot of different recipes, but I’m looking forward to trying this new one from Elana from Elana’s Pantry because as everyone knows, everything she does is great.
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“This gluten free bread recipe is somewhat similar to my Bread 2.0 recipe. However, this bread does not contain arrowroot and agave so it is a much more Paleo/primal friendly bread recipe. I’ve also added coconut oil and switched around the amounts of other ingredients.
I like this healthy bread recipe. For now. In a few months I’ll probably get bored of it and decide I want to come up with something different, better. Then I’ll start tinkering again. Presently though, I’m really enjoying this gluten free bread and I hope you do too.
Special thanks to Amanda who left a comment on my Bread 2.0 recipe that inspired me to get to work on something even tastier and more nutritious…”
