For whatever reason, I just realized that I hadn’t posted any of Elana’s recipes in a while — that’s really ashamed since Elana’s Pantry is one of the go to sites for amazing gluten and more recently grain-free recipes. These Paleo Coconut Macaroons are no exception, with only four really simple ingredients, you can’t go wrong. It’s yet another example of where a dessert can actually be good for you.
With only four ingredients, this simple gluten free dessert recipe will wow your Passover or Easter guests. These primal macaroons are made of coconut, egg whites, honey and salt, making them an optimal Paleo cookie recipe. They’ll be devoured within minutes!
Rather than shredded coconut, I used flaked coconut as I wanted to try something different, and I thought it would look pretty and brown nicely.
