While I doubt I’ve been missed much, I have to apologize for not posting much in the last month or two. I have just a few too many projects going on in my life and unfortunately, this one took a back seat. But, like I always say, being busy is better than being bored.
I have just over 40 posts in various states of readiness that I need to start posting — many of them are seasonal recipes that are oh so appropriate for Autumn. Being that it’s less than a week before Thanksgiving here in the U.S., I thought this would be a great time to post some fantastic grain-free and sugar-free recipes from the one and only Elana. She’s come up with 10 recipes that will literally make you wonder how you ate any other way before. This is my kind of Thanksgiving menu:
- Rosemary Crackers with Fig Tapenade
- Kale with Cranberries
- Chestnuts with Brussel Sprouts
- Mashed Cauliflower with Herb Gravy
- Squash Pie
- Raw Cranberry Sauce
- Cranberry Apple Stuffing
- Balsamic Roasted Turkey
- Paleo Pumpkin Bread
Anyhow, I promise to be a little more present in the weeks to come and will be back to my usual posting schedule. While this won’t be the last post before Thanksgiving, here’s to a very Happy Thanksgiving!
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“A completely Paleo Thanksgiving menu –all gluten free, grain free and sugar free, including many delicious superfoods. Ten recipes for appetizers, salad, dinner, dessert and more.
For decades my father has said “eat the rainbow,” and Thanksgiving is the perfect time to do just that. Each year, we have a variety of gorgeous, colorful dishes on the table, from the green of kale and brussel sprouts, to the orange of Pumpkin Pie (page 70 of The Gluten-Free Almond Flour Cookbook), to the bright red of cranberry dishes –so many deliciously prepared superfoods! Thanksgiving doesn’t have to be a time of gorging/deprivation; it can be a time of grazing and enjoying…”
