Another favorite gluten-free blog is Celiac Teen — Lauren, the teen author puts together some sophisticated (and often times fun) meals as well as insightful and moving words describing every aspect of where and how each dish came to be.
This relatively simple recipe for Peanut Butter Brownies is as good as the other recipes of hers that I’ve tried, be sure to give it a go — you won’t be sorry.
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“This recipe is based off my favourite brownie recipe. With that, it has little bits of peanut butter throughout. I opted for a thin peanut butter swirl, rather than stiff chunks. You get the lovely peanut butter flavour without forgetting that you are indeed having a brownie. In my opinion, they are best when they’ve set up and are at room temperature, and aren’t still warm. That way, they’re also much easier to slice!”
