Yet another roast chicken recipe (the second one I’ve posted today). This one from Elana’s Pantry (as everyone who knows me knows, is one of my all-time favorites). This one even features the lemon that I was talking about earlier. She has based this recipe on a recipe from Ina Garten (another all-time favorite). Elana Amsterdam and Ina Garten in one post — that’s what I call a dream team :)
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“My version of Perfect Roast Chicken is based upon one from Ina Garten‘s Barefoot Contessa Cookbook. This go to dish is something I make at least once a week, after which I generally use the carcass for chicken stock. My best friend from childhood, Helen, introduced me to Ina, and I have been hooked on her books ever since…”
