If you’ve ever found yourself tired of standing over the stove stirring your risotto and wondering when it’s going to be done, check out the latest post by Elise from Hey, that tastes good! She’s found an easy way to cook Risotto without all of the fuss but still keeping all the same great taste.
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“What? How come no one told me how bonkers easy it is to make risotto in the pressure cooker? You jerks. Risotto is so delicious, but so hard and a pain in the ass to make. I don’t like to stand up in front of the stove, stirring, it’s boring. But risotto is delicious, and the pressure cooker makes it so easy! Alex and I are trying to do this lame diet that doesn’t involve using oil in cooking, so I didn’t use oil to saute the veggies. You can if you want to, but you don’t have to. Just make sure to not let everything burn!…”
