For me, this recipe for Prosciutto-Wrapped Chicken Breast with Mashed Cauliflower from Kitchen Daily is near a perfect dinner as you can get. Totally grain-free, a wonderful vegetable side of mashed cauliflower (and I used to say that I hated cauliflower — not any longer since I discovered mashed cauliflower), and of course the prosciutto-wrapped chicken looks wonderful (Anything wrapped in prosciutto is going to be wonderful).
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“Curtis Stone demonstrates how-thinly sliced prosciutto can elevate ordinary chicken into an elegant meal. He sears prosciutto-wrapped chicken breasts, then creates a luxurious pan sauce with white wine and butter. When served alongside a creamy cauliflower mash, this dish is a serious showstopper…”
