The Celiac Teen blog never ceases to amaze me in terms of the consistent quality of recipes. This one for Quick Gluten-Free Cinnamon Rolls is yet another example of her prowess in the kitchen — and the fact that she’s a teenager just adds to the “Wow” factor. When I was a teenager, I could barely use the microwave to reheat leftovers, let alone try to create tasty desserts
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“Words have been failing me lately. I’m staring at this blank screen, with the cursor pulsing, taunting. With any luck, you’re staring at a screen full of words. Perhaps they’re lyrical and poignant, or comforting and simple. I can’t be sure yet, but you will find out soon. My mind has been bouncing around quite a bit. From Japan to Libya, possible elections to upcoming birthdays, biology to social studies, tonight’s homework to decisions about the future. I’m tired. Overwhelmed. Undoubtably ready for spring break.
With so much going on, the night before last was a great break. No homework, no stress. Perfect time to bake something sweet. Someone asked on twitter if the recipe for these cinnamon rolls, which my dear friend Tessa posted, could be made gluten-free. I jumped on it. They are simple. I know I use that word probably way way way too much, but it’s true. No yeast to deal with, no rising time, none of that. Whisk dry, add liquids, stir. Press into a rectangle on a silpat and sprinkle the topping on top. Roll up. Cut. Bake…”
