For obvious reasons, rice is one of the first staples in the diet of a person with celiac disease. It’s both versatile and easy to cook and will please just about anyone. Kitchen Daily has literally hundreds of dishes based on rice — some of them are gluten-free and some are not — just be sure if you try any of these, to make sure you’re using gluten-free versions of things like soy sauce or beer, or any other ingredient that the recipes call for.
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“Rice, one of the most widely-produced grains in the world, is a staple in many cultures, and therefore is integrated into cuisines from Japan to Mexico. Though the world’s many rices are an always-reliable side, we found a number of rice dinner recipes in our database that prove the grains can be the main focus of your meal. The bonus? These are often the sort of one-skillet meals that enable quick preparation and easy clean-up…”
Read the full post & get all of the rice recipes »
In addition to their wonderful rice recipes, they’ve also included this helpful video to make perfect white rice.
