Yet another example of a near perfect and naturally gluten-free dish. This one for Roasted Asparagus with Lemon & Parmesan from Jen of Domestic Divas. While I’m no vegetarian, this is something that I could eat at any time of day, any day of the week. I’ve made this for my kids many times and while they resist the idea of asparagus at first, they always finish every bit of it and sometimes even ask for more.
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“I just can’t get enough of the gorgeous spring asparagus that’s in season right now at my farmers market! It’s thick, sweet, and juicy.
Here’s my favorite way to cook it up. First, I roast it in the oven, which really brings out the sweet flavor. I serve the asparagus with with a light shaving of parmesan reggiano and slices of lemon. It’s simple, elegant, and delicious. A great starting appetizer or side dish to any meal. Enjoy!…”
