Simplicity always rules. For me, eating food made from clean and simple ingredients has been the easiest and best way to take control of my health and my life (forgive me if I sound like I’m preaching). Cauliflower is such an easy and nutrient dense food that is so readily available and so easy to use, that it’s been another staple in our house for years. I didn’t always like cauliflower (and still don’t when it’s served by itself an simply steamed), but with all of its amazing uses (search on this site for “cauliflower” and you’ll see what I mean), there are no limits as to what you can do with it. Elana of Elana’s Pantry has created a super easy, super simple, and super healthy recipe for a Roasted Cauliflower Soup. Five simple ingredients and your on your way. If only the stuff we buy in stores was this simple.
Soup is good food. Especially healthy soup made with a mere five ingredients.
This quick and easy Roasted Cauliflower soup recipe is one that I found in a recent issue of Bon Appetit. Except their recipe had butter and heavy cream; I’ve de-Paula Deened this recipe so that it is the pure delicious essence of a vegetable without all kinds of unnecessary other ingredients and flavors…
