When’s the last time you had dumplings? For most folks with celiac disease, it’s been a long time. While I grew up in Los Angeles, my parents and extended family are from the south and dumplings have been a part of family get togethers for as long as I can remember. It’s usually quite an ordeal to make them and needless to say, they’re in no way gluten-free — until now.
Kelly from The Spunky Coconut has adapted a recipe that looks really good. I’m looking forward to giving this one a try.
“I have been a long time fan of Soule Mama. I’m sure many of you are familiar with her. Recently she mentioned she had been making this recipe with rosemary garlic dumplings. The dumplings called out to me. I had to have them—spunky style of course ;-)
After making them and remaking them half a dozen times, I’m finally satisfied, and happy to share my recipe with you. I hope you love them too…”
