Salmon, Fennel and Parsnip Stew. This sounds absolutely delicious and something I will be trying soon. This comes from another recent blog find, Canelle et Vanille. From what I’ve read so far, she’ll be making the Gluten-Free Blog Showcase fairly soon.
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“One of the highlights of my day is when M. and I sit down for lunch. She runs to the table, tries to climb up on to her high chair and grabs her spoon. Ready to eat. She takes after me.
This time it was salmon stew made with leeks, fennel, parsnips and a touch of coconut milk. M. ate it with a smile on her face. Pieces of salmon with one hand and parsnips with the other. I had picked up some microgreens at the farmers markets days before and added some to mine. I love the sweet and bright flavor of the purple shiso. It really complemented the soup.”
