Have you ever tried zucchini noodles? They are wonderful. They can be used anywhere that traditional noodles are used, including soups, stir fry, and even a spaghetti dinner. Best of all, being that’s it’s just zucchini, it’s totally grain-free and so much healthier. It’s one of those things that will surprise you how good it is — so good, you won’t miss the real thing — so good, that for me, it’s better than the real thing.
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“This soup is so simple it almost doesn’t even need any explanation :-) I just sauteed carrots and celery, and added steamed zucchini noodles, broth and Herbamare. It would also have been really good with some chicken for chicken “noodle” soup. To make the zucchini noodles I used this nifty julienne slicer that Elana got me into.
I hope you enjoy this soup as much as we did…”
