Fajitas and quesadillas have to be one of the easiest and most convenient foods to make and it’s one of those things that a lot of parents miss when they have a child that is diagnosed with celiac disease. The first thing you try to do is switch over to corn tortillas, but while good, they’re still not as good as the flour tortillas. Kelly from The Spunky Coconut is kind enough to share her own tortilla recipe and gives a great idea for some Spicy Hawaiian Fajitas.
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“I was only half joking on Twitter when I said I could eat these spicy Hawaiian fajitas every day :-) They are so yummy. I just take my tortilla recipe and add a mixture of Daiya dairy-free cheese (you only need a little), ham, turkey, pineapple and hot sauce. Put them in a pan with a tiny bit of oil for a few minutes on each side and voila.
Yesterday I ran out of ham and pineapple, so I sauteed red cabbage and carrots for a few minutes. Then I added a little broth and gluten-free tamari (coconut aminos would work also) and put the lid on, slightly ajar, for a few minutes more. I intended on frying this mixture in the tortillas, like and egg roll, but I ended up just making them fajita style. They were kinda messy, not having any Daiya to hold the fillings together, but still good enough for me :-)…”
