Another great dinner idea from AndreAnna of Life As A Plate. Sweet and Sauer Pork Medallions made with gluten-free beer. Sounds delicious to me.
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“Did you see how I did that word play? Sweet and Sauer? Get it? Oh boy, I think these pain meds are making me even more redonkulous, which is hard to do.
Anyway, like many of my now-famous dishes, this dish started in my mother’s kitchen, a bunch of things thrown together that just happened to work with a German flare. I used the crockpot for this because I think it makes the pork fall-apart tender and delicious but you could also use a dutch oven on the stovetop and then transfer to oven. If you have to use a saucepan or a soup pot, once you add the pork, I recommend transferring to an oven-safe dish and baking covered on low heat (250 or so) to keep the pork tender…”
