Eat these potato chips from Wasabimon! without guilt — or at least a little less guilt :)
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“This sweet potato chips recipe is a continuation of what appears to be an impromptu Sweet Potato Week. I didn’t plan it, I swear! I’m out in the middle of Cape Cod, where there’s a foot of snow on everything. The only thing there is to eat around here, besides cereal, is sweet potatoes. So that’s why I’m making them all the time right now.
After making my winter sweet potato gratin, and then baked sweet potato fries a few days later, I wanted something a little different. I thought, what else do I make with regular potatoes that could stand to be a little sweeter? Then, like a little bird chirping in my ear, I thought, potato chips! Perfect.
