Back in June of 2011, I posted a recipe for Eggplant Chips with Cilantro Pesto from What’s Gaby Cooking, Simple Sassy Gourmet which were quite honestly some of the best vegetable chips that I’ve ever had. I’ve made chips out of just about everything, but the eggplant chip was near perfect. Here’s another chip recipe — this one is a sweet potato with parmesan that Gaby posted back in February of 2011 and as it turns out is one of her top 10 recipes of the year. Knowing how good the eggplant chips were, these are next on my list to attempt.
– – –
“Sweet Potatoes are one of my favorite vegetables. I like mashed sweet potatoes, sweet potato fries, and most recently I am obsessed with these sweet potato chips. They are super simple to make and only require a few extra ingredients and before you know it you will have a crisp and crunchy snack to munch on! Plus they are a HUGE hit with kids, which is a fabulous plus to this dish because they are eating vegetables without really thinking about it because I call them “sweet potato chips.”
They are quite easy to make you see, once you’ve gone ahead and peeled the skin off the sweet potato with a vegetable peeler, just keep peeling until you’re down to nothing! Throw them on a parchment lined baking sheet and you’re good to go. I’ve gone ahead and added shaved Parmesan, garlic salt, and paprika… but you could easily spice up these sweet potato chips with the addition of cayenne pepper or any other spices that would complement this dish!…”
Read the full post & get the recipe »
