I remember Tortillas being one of those things that I searched for long and hard after being diagnosed with celiac disease. Besides the fact that corn tortillas are not good for you at all, their size and consistency don’t work well for wraps. Some of the rice tortillas on the market taste OK, but again, don’t work very well as a wrap. This recipe for DIY tortillas have the added benefit of being not only gluten-free, but grain-free as well.
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“For quite a while now I have been wishing for a flexible tortilla / wrap. I don’t eat corn often, but I called a couple of soft corn tortilla companies and asked if their corn was genetically modified. Neither called me back…
Here’s what I think: If you buy something made with corn, and the package doesn’t say “Non-GMO,” then I would guess it is genetically modified corn.
I know there is one organic sprouted corn tortilla pack, which you can buy, but they just aren’t soft and flexible enough for me. Then, the other day I came across Lauren’s recipe. I got so excited. But I decided to try mine with chia meal, and without any gum. I ended up changing the recipe considerably. I’m so happy with how they came out, I can hardly stand it :-)
