Elana’s obsession with cake pops continues.
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“All of you regular readers know that I have an obsession with making healthy (ok, “healthier”) gluten free cake pops. Well, this obsession continues for Valentine’s Day.
I spent an afternoon in my kitchen last week in total chocolate chaos. I even tweeted about it (if you’re not involved in the party that’s over on twitter you may want to join, I’m there several times daily, tweeting away). On twitter I stated, or shall I say, tweeted, “my kitchen is covered in chocolate and I can’t say why.”
Well, now I’m saying why. My kitchen was covered in chocolate because I was making gluten free Valentine’s Day cake pops two ways. First, pictured above, they are coated in white chocolate. Next, below, the cake pops are coated in dark chocolate. While they have very different flavor profiles, they’re equally tasty and decadent in their own ways. Of course, the dark chocolate covered cake pops are far healthier, so if that’s a consideration, I would recommend going with them…”
