Some more lovely desserts from the one and only Helene Dujardin of Tartelette. Her post is mostly about some upcoming workshops and her wonderful new book, Plate to Pixel, but it all ends so nicely with a recipe for the White Peach Tartelettes with Rosemary Sugar. The idea of rosemary and sugar together sounds amazing, almost a little too amazing. Eating something like that would make me not want to do without sugar like I’ve been doing lately. For most of you though, this recipe is a guaranteed winner and something you’ll impress a lot of folks with.
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“…But this coming weekend, it’s Charlotte first! In the next week, I will be putting up a page dedicated entirely to the Plate To Pixel Book Workshop Tour with an ongoing list of the cities I will be traveling to, doing workshops and signing books.
Here is a tease of an awesome two day cooking and food photography workshop I will be doing with Squam Art Workshops, in New Hampshire in September. More details soon!
In the meantime, let’s have some pies, shall we? Tartelettes. Bien sur. White Peach Tartelettes With Rosemary Sugar. Shared with friends because they taste better this way…”
