I’m so excited! Chris Kresser, one of my favorite sources for up-to-date nutrition information is now featuring recipes. If you haven’t tried Yucca Fries before, you’re missing out. Also, cooking it in a quality fat like Chris suggests will not only make it a healthy option, but a delicious one as well. On top of the great taste, they’re so easy to make as well. For a lazy person like me, that’s music to my ears.
This week, I’ve got a delicious recipe for those of you that are starting to get sick of your go-to safe starch – sweet potatoes. If you’re looking to try some different starches, give these yucca fries a shot! Pair them with a nice burger or steak and you’ve got a quick and easy meal ready to go. We’ll be exploring other safe starches in the coming weeks, so stay tuned.
