I get recommendations for restaurants that have either a gluten-free menu or are celiac friendly nearly every hour of every day. As much as I would like to, I can’t try every one of them myself. I have had the opportunity to try quite a few of them up and down the west coast as well as some in London. I will also be traveling to Boston in a few weeks and will inevitably be trying some recommended restaurants there — and of course writing something about them.
For my latest “Gluten-Free Pick of the Week”, I’m doing something that I normally don’t do — I’m showcasing a restaurant that I’ve never actually been to, Posana Cafe in Asheville, North Carolina. The reason for this is quite simple — I’ve had more recommendations for this restaurant in the past year than any other restaurant. The astonishing thing about this is that it’s an independent restaurant in a relatively small town.
A little background information on Posana Cafe:
Posana Cafe is owned and operated by Peter and Martha Pollay. Peter is the Executive Chef and a graduate of The Culinary Institute of America. He’s worked under such great chefs and restauranteurs as Wolfgang Puck, Lary Levy, Waldy Malouf and David Burke.
After Martha was diagnosed with celiac disease in 2005, Peter set out to create an entirely gluten-free restaurant that would appeal to everyone — not just those following a gluten-free diet. In fact, the vast majority of their customers do not suffer from celiac disease, food allergies, or intolerances.
They have an in-house pastry department that prepares all of their plated desserts, pastries, breads and mixes on a daily basis. This makes a huge difference in quality, consistency and the level of creativity that is in their menu.
To think that there is a restaurant out there that I can not only enjoy a great gluten-free menu, but every last thing on that menu is gluten-free — what a huge treat. I know there are actually quite a few great restaurants out there that are entirely gluten-free, but Posana Cafe exemplifies the spirit that I love to see, they don’t want to make it a “great gluten-free restaurant”, they want to simply make it a “great restaurant for all to enjoy” — gluten-free or not. Afterall, gluten-free can be (and often times is) more tasty than their gluten-filled counterparts. I know it has been the topic of a lot of debate in the press recently, but I very much believe that a gluten-free diet is better for everyone — nobody needs gluten in their diet.
The very first opportunity to get to Asheville that I get, you know Posana Cafe will be one of my first stops. Asheville has been a destination that I’ve wanted to visit for a long time, now I have one more reason to make that happen.
Thank you to both Peter and Martha Pollay for what I am almost certain is a great restaurant — I can’t wait to try it.
