Comments on: Product Review: Food for Life Brown Rice Tortillas http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/ Living and loving the gluten-free life.™ Sun, 10 Jul 2011 14:25:25 +0000 hourly 1 http://wordpress.org/?v=3.2 By: Gluten Free Nomad http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/#comment-72 Gluten Free Nomad Tue, 09 Nov 2010 04:36:46 +0000 http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/#comment-72 Thanks, Chris, I didn't know about these. They actually have the same exact ingredients as the brown rice tortillas from Trader Joe's, which I love (see how I make them below), so I wonder if they may be the same manufacturer. I actually came to the point where I don't even try to warm and use them for wrapping food, but here's a real treat I discovered by accident: place one tortilla on top of a folded cloth (napkin or towel) in the microwave, uncovered. Then nuke it on high for 60-75 seconds. (I use 75, but microwaves vary and you don't want to overdo it.) Take it out, and off the cloth-let it cool a bit and air dry so it gets crisp. It will be toasty brown in places. (Cook it more if it isn't crisp. Usually it's crisp in some places and a little chewy in others.) Spread on some butter and cinnamon, and enjoy! (You might want to hold it over a plate, because they tend to break apart.) Pat Thanks, Chris, I didn’t know about these. They actually have the same exact ingredients as the brown rice tortillas from Trader Joe’s, which I love (see how I make them below), so I wonder if they may be the same manufacturer.

I actually came to the point where I don’t even try to warm and use them for wrapping food, but here’s a real treat I discovered by accident: place one tortilla on top of a folded cloth (napkin or towel) in the microwave, uncovered. Then nuke it on high for 60-75 seconds. (I use 75, but microwaves vary and you don’t want to overdo it.)

Take it out, and off the cloth-let it cool a bit and air dry so it gets crisp. It will be toasty brown in places. (Cook it more if it isn’t crisp. Usually it’s crisp in some places and a little chewy in others.)

Spread on some butter and cinnamon, and enjoy! (You might want to hold it over a plate, because they tend to break apart.)

Pat

]]> By: Chris http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/#comment-71 Chris Mon, 25 Oct 2010 17:53:14 +0000 http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/#comment-71 Thanks for the tip Jules. I can't wait to try these. Thanks for the tip Jules. I can’t wait to try these.

]]> By: Jules http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/#comment-70 Jules Mon, 25 Oct 2010 17:37:39 +0000 http://celiachandbook.com/reviews/product-review-food-for-life-brown-rice-tortillas/#comment-70 Hi Chris, Another one you need to try is Maria & Ricardo's GF flour tortillas. I just discovered them at Expo East in Boston last week. There's a video interview describing them on my blog if you want to check them out: http://blog.julesglutenfree.com/?p=290 ~jules Hi Chris,
Another one you need to try is Maria & Ricardo’s GF flour tortillas. I just discovered them at Expo East in Boston last week.
There’s a video interview describing them on my blog if you want to check them out: http://blog.julesglutenfree.com/?p=290
~jules

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